Vegetable Chilli con carne

Ingredients

4x onions,
6 carrots
3 courgettes
6 peppers
1 tub mushrooms
Butternut squash
4 tins mixed beans
4 tins chopped tomatoes
Chilli powder to taste
Garlic to taste
A good squeeze tomato puree

Method

  1. Wash all vegetable and then chop using the food processor.
  2. Fry off all the veg and season with garlic, chilli powder and pepper for a good 10 mins.
  3. Add the tinned tomatoes
  4. Simmer on a low heat for as long as possible so that all the flavours come together, add tomatoe puree & taste.
  5. 10.30 add tins of beans.
  6. Cook rice in a separate pan.

Testimonials